Ca'l Bisbe - Sóller
Ca'l Bisbe
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I grew up eating Mary browns so I am a bit bias, I love this place, it does take a bit longer for food because they usually are cooking it.
One thing you need to know is if you preorder to pick up a large order they won't start preparing it until you arrive even if you prepaid we found that
Amazing boutique hotel, we had an amazing time. The breakfast is nice, the staff is very friendly and the pool area was amazing.
Stayed at the hotel so decided to eat one evening as view was lovely be menu was good- especially offering paella for one. Service was good, friendly staff. Portion sizes were very good and wine choice was good, with lots of local choice. Would have eaten here again if choice locally was limited.
The food was somewhat disappointing. We had dinner there twice, the first time we were looking forward to the Suckling Pig Paella, what arrived did not resemble the photo, what we received was a paella with a few small pieces of cubed ham not chunks of Suckling Pig. However we decided to try again, my husband had the Roasted Lamb shoulder, whilst the lamb did resemble the photo, he was served chips with it and not the Mallorcan potatoes I’m the photo. I ordered the John Dory and had to hunt under the green cabbage like vegetable to find a few flakes. So very disappointing. The breakfasts are basic but fine, but if you arrive before 7.30 or after 9.00 you are likely to find a lot missing. They appear unable to judge when food runs out and not replenish in a timely manner.
Menu
Bread
Drinks
Entrées
Latin American Food
Appetizer
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