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now that I was intimately involved behind the scenes, my opinion can be taken. but I can say that everyone on iman and Magus’ team has approached this project with all his talented and gifts. we know that the restaurant has to fill large shoes. all are grateful for the customers for geduld and enthusiastic and the community spirit! all attacked to get this transition from the beloved myre gården to the resele beach t... View all feedback.
A very good restaurant with good food and nice people!
Now that I was intimately involved behind the scenes, my opinion can be taken. but I can say that everyone on iman and Magus’ team has approached this project with all his talented and gifts. we know that the restaurant has to fill large shoes. all are grateful for the customers for geduld and enthusiastic and the community spirit! all attacked to get this transition from the beloved myre gården to the resele beach to a joyful one to wait! By the way: “The wild burger is amazing! (This is a high praise coming from an American!
I would recommend this restaurant to anyone stopping by during their trip or for those who live close by looking for a place to have dinner or meet up with friends. The view is breathtaking and the waitstaff is extremely friendly. Despite our mistake of not speaking Swedish, our waitress kindly spoke English with us. We had the lasagne, burgers, and pancakes for the children, all of which were well-prepared. The fish menu looked great as well. For dessert, we tried various cakes and would recommend the pecan. The vegan brownie was a bit chewy, likely due to overmixing the dough. A small suggestion would be to add some decorations such as plants or candle holders to fill the large empty space inside and outside. Despite the empty feeling, the restaurant was busy with many visitors. We look forward to visiting again soon!
Really beautiful place next to the river. However the vegan sallad was terrible. It consisted of lettuce and a piece of tofu with no dressing. Would have prepared a better sallad in min myself. Suggestion: remove the vegan sallad from the menu or prepare a decent sallad.
We were happy when we had booked a table on Midsummer's Day. But unfortunately we were very disappointed, the meat overcooked as well as the char which becomes juicy as it is a bit glassy inside. The potato salad that would be homemade could just as well have been bought in a jar at a store Had hoped for a Christmas table in the future but we will not come here again, unfortunately Not worth the money SEK for pers.