Mille Gusti - Solingen
Mille Gusti
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To my place, your place by chance, and then just try it out. Already on the phone very friendly and uncomplicated. Since we live in northern Wuppertal, just under 40 minutes away, unfortunately, the place is not around the corner. We were now 3x guests and every time we drove home happy. Nice, inviolable service, fresh, like some unusual dishes and fantastic pizzas. Thank you
Who the boss himself in the kitchen is, more than good, the pizzas and also the dishes taste good. the appetizer plate is very delicious, the Vitello Tonato could have worn more tuna. Was more tasteful.
We're more business in Solingen. Due to the TV contribution, My place, Your place, Solingen and the surrounding area, we decided after we had visited the others and were thrilled to visit Mille Gusti. we had reserved 4 weeks before. Since we did not know how the weather will be, we have reserved inside. Now the tragedy started, we got a very uncomfortable table squeezed right across from the counter into the corner, so we had asked to close the move, this was not possible, even the neighboring table gradually attracted the jackets. There's nothing more uncomfortable than freezing to eat. We then asked for an Apero after a reasonable time. It was very slow. The food was then the next disappointment. I had Ossobuco, I got a bovine leg pane boiled in broth, with some broth on the plate. My partner had salmon, he was so dead fried dry and hard. Unfortunately hardly fresh goods but convenience. It was anything but a nice evening. Shame!
After the Corona Lockdown, only the outdoor gastronomy is allowed and the Mille Gusti has built an open tent on the terrace. Very warmly you will be greeted by the patron Benni and can also talk to him about the food wishes, because here you react very flexibly. The service was as usual very attentive, friendly and fast and the dishes were as always very well prepared. For me, the price-performance ratio is right here and I think Mille Gusti is the best Italian restaurant in this area.
We're going to eat more often there. Always nicely served and the food is fresh and prepared with love. I like to eat the appetizer plates and the pizza antipasto. But I also let myself be persuaded by seasonal dishes. The boss always looks past the tables with the guests and asks if everything is good.
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