Peel's Restaurant
Peel's Restaurant
Menu
The menu of Peel's Restaurant from Hampton-in-Arden Solihull contains about 144 different courses and drinks. On average you pay about £31 for a dish / drink.
Peel's Restaurant is located in the stunning grounds of the 19th century Hampton Manor, where history meets modernity for a unique and delightful fine dining experience. Chef Rob Palmer expertly combines fine ingredients with creativity, using fresh seasonal and local produce to create a menu that is sure to impress. Situated in the main manor house overlooking the Clock tower Gardens, Peel's Restaurant exudes style and warmth. Guests can also enjoy an extensive selection of wines and Champagnes to complement their meal.
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Peels restaurant offers a fine dining experience in a formal setting, with excellent food and service. Diners have the option of a 4 or 7 course tasting menu, with standout dishes like melt-in-the-mouth Wagyu beef. However, some reviewers found the wine pairings to be poor value for money. The ambience and service were generally top-notch, although some felt there were minor shortcomings in terms of coat handling and special occasion recognition. Despite some areas for improvement, Peels remains a recommended choice for a special dining experience.
The restaurant was amazing with a wonderful ambiance, attentive staff, and excellent service. Thank you.
This was a real treat for us, but it was one of the most amazing dining experiences. The staff were polite, friendly and very knowledgeable. The food was fantastic, combining high quality ingredients in really imaginative ways. The whole experience was fantastic. Would definitely come back again
Overall experience was very good. The food and restaurant are superb. The more relaxed and informal service was just right for the location. Downside: Finding the restaurant at 7pm on a dark November evening was ‘entertaining’. Minor point: at the end of the evening, the lady on reception merely handed my wife’s coat back to her. She didn’t offer to help with her coat, which would’ve been in tune with the rest of the service. Due to the acoustics of the room, you can hear the conversations on other tables. I’m rather disappointed it doesn’t offer Sunday lunch... missing a trick there, I think! it was my wife’s birthday and I’m sure I specified this on Opentable. No recognition of this whatsoever. Simpsons did the Sunday before. Rather disappointing. Of the five Michelin starred restaurants in the area, I would put them fourth. I would happily go back, but Adam’s and Simpson’s are better and much more convenient for us.
Fantastic! This is possibly the top restaurant I have visited in 2019. The atmosphere is wonderful and the staff is very friendly. If you are indulging in a four-course dinner, make sure to order the crab. The only downside is the location, as it is a bit out of the way. However, I would say that the restaurant is definitely worth the journey, and the hotel it is located in looks incredible.
Menu
Nyetimber
Classic Cuvee Mv£65Sparkling
Sparkling Rose Nv Ancre Hill Monmouth-Wales£42Small Production Grower Champagne
Rue Du Sorbier Brut Nv A.levasseur Cuchery£56Organic & Biodynamic Sparkling
Grüner Veltliner Sekt Nv Bio-Weingut Diwald Wagram-Austria£48
Brut Nature Cava Nv Bocchoris Penedes Spain£31Red
Tempranillo Joven Bernado Farina Castilla Y Leon-Spain£16
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