Menu - O'neill's

Tomato; mozzarella basil

Brewed in Italy to the original recipe still imported to this day; this Italian favourite has a uniquely crisp; dry refreshing taste

delicious hazelnut liqueur produced in piemonte in northern italy. served over ice + a slice of lime

Intensely golden in colour; delicately fruity; lightly bitter + caramel undertones

Brewed for more than years in Piemonte; northern Italy; this family‐owned pale lager boasts a slightly sweet; malty flavour

Baby plum tomatoes; red onion roasted garlic marinated in extra virgin olive oil on toasted bread; + super green pesto; fresh basil riserva cheese

King prawns; calamari; white anchovies; peppers; artichokes courgettes; all lightly battered. Served + crushed chillies; lemon; parsley an aioli dip

Our hand rolled risotto balls + mozzarella; peas a breadcrumb coating. Served + a chunky tomato pepperonata dip

Espresso liqueur‐soaked sponge layers of mascarpone cocoa

Vanilla gelato mascarpone cream; espresso amaretti biscuits; all served individually

Hot; gooey chocolate pudding served + vanilla gelato

Bufala mozzarella; baby plum tomatoes basil

With fresh basil

With pancetta; wild mushrooms; thyme parsley

Oven baked penne; roasted chicken; pancetta; baby spinach riserva cheese in a creamy mushroom sauce

Spicy piccante chicken in a creamy sauce + fresh tomatoes baby spinach

Giant tortelloni pockets filled + ricotta porcini mushrooms in a creamy wild mushroom sauce + baby spinach; crispy sage riserva cheese

Rich ragu béchamel; topped + riserva cheese breadcrumbs

Brushed + garlic butter rosemary

Brewed in Sicily since known as Sicily's most famous beer. Fermented slowly for premium quality a unique delicate taste

King prawns courgette ribbons in a hot roquito chilli; tomato; white wine lobster sauce

Pepperoni; ham; mushrooms; mozzarella thyme

Lamb red pepper meatballs; anchovies; Fior di Latte smoked mozzarella; spinach; olives; sunblush tomatoes; crushed chillies; roasted garlic cloves smoked garlic oil

Pepperoni; spicy Nduja sausage; green chillies; Fior di Latte mozzarella; riserva cheese basil

Roast chicken; speck; spinach; mushrooms thyme in a creamy mozzarella béchamel sauce; topped + coppa ham

Spicy piccante chicken; mini beef meatballs; mozzarella; mushroom; chilli; tomatoes; bolognese

Chicken breast wrapped in prosciutto ham sage + a white wine sauce; Tuscan potatoes green beans

A Mediterranean hanging skewer of oven roasted king prawns; salmon; peppers courgettes. Served + Tuscan potatoes; a white wine lemon sauce an Italian naked slaw

Slow‐cooked + a Chianti rosemary sauce + buttered mash tenderstem broccoli

Roasted Gressingham duck leg + buttered mash; Italian lentil ragu; crispy sage; Chianti rosemary sauce tenderstem broccoli

Served + a prosecco passion fruit coulis a pink raspberry snap

Pan‐fried in garlic butter; smoky pepper pesto white wine. Served + watercress our little soul' breads

A Mediterranean hanging skewer of marinated roast chicken breast; red onions; courgettes peppers; + Tuscan potatoes; a white wine lemon sauce an Italian naked slaw

Lemon sorbet; vanilla gelato; crumbled meringue; whipped mascarpone cream; lemon curd mint

Torn roast lamb red pepper meatballs; oven baked + casareccia pasta; smoked mozzarella; spinach roast garlic cloves in a pomodoro sauce + a little chilli

Torn chicken; crispy prosciutto; avocado; roasted red onions; baby plum tomatoes; Grana Padano croutons + spinach; rocket mixed leaves; dressed + aioli

caramelised balsamic onions