Trattoria La Pieve - Soliera Apuana

Very kind, they let us sit even though the kitchen was closed due to the time. Service: Dine in Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

As soon as we can, we rush to eat borlenghi (amazing) and tigelle which are crumbly and above all very light. And clouds of soft, non-greasy crescentine. I say as soon as we can because we try to stay on a diet all week and we can do a weekly cheesy dinner here. The girls in the room are very kind and know how to do their job well. During the week the environment is quiet and not very noisy. Personally I wouldn 't change it for anything in the world and we have tried many trattorias and restaurants. Thanks to all the staff from your loyal customers at the table 16 clear and lele.

The food, first courses in particular, was quite good, it's a shame that we waited a long time to get some borlengo and fried gnocco. Price per person: €20–30

A negative note is the service, so slow that between one course and another you can easily do the double journey from Vignola to Modena Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 1 Atmosphere: 2 Recommended dishes: Borlengo Tradizionale, Tortelloni Vecchia Modena

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Borlengo Tradizionale, Gnocco Fritto, Tortelloni Vecchia Modena, Tigelle Borlenghi E Affettati