Images
ContributeNo images to show
Feedback
Contribute Feedback What Michel Gregoire likes about A Mandria:
We had two dinners in this restaurant, we had a very good reception, both meals were excellent. A homemade dessert made of caramel cream very good. We'll be back. View all feedback.
We had two dinners in this restaurant, we had a very good reception, both meals were excellent. A homemade dessert made of caramel cream very good. We'll be back.
A warm welcome, an impeccable service and entrances, dishes, desserts are excellent. The frame is very friendly, I strongly advise.
Copious and authentic dishes of high quality, in a magnificent setting with a decoration that is just as much, a staff with small care, thoughtful and very pleasant, all this rhymed by a chef of a unusual kindness. A top restaurant! My only regret, not spending enough time in Corsica to come and eat.
A great pleasure to come back every year to mandria, succulent dishes, and a warm welcome of marc antoine, and Sébastien. Thank you for all those good times.
Authentic frame, absolutely adorable staff, generous and delicious dishes! Special mention for the intercoast, tender and succulent! An excellent address, we will come back with great pleasure!
Full Menu
More information
QR-code link to the menu
