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My husband and I ate here on the recommendation of a local resident. Located just off the pretty town square this restaurant was a real treasure. On a Sunday night when we dined it was good to see twenty or so others dining too. It also has the reputation of making the best pizzolo in the region. Decor was contemporary and service very attentive. We ordered a mixed salad and tomato salad to start and this arrived wit... View all feedback.
My husband and I ate here on the recommendation of a local resident. Located just off the pretty town square this restaurant was a real treasure. On a Sunday night when we dined it was good to see twenty or so others dining too. It also has the reputation of making the best pizzolo in the region. Decor was contemporary and service very attentive. We ordered a mixed salad and tomato salad to start and this arrived with a delicious herb topped pizza base as an alternative to bread. We followed this with amazing frutti di mare and vongole pasta. The friendly owner came to say 'hello ' and practised her English and gave us a complimentary aperitif to finish our meal. We enjoyed the experience so much we returned for another meal during our holiday.
The best pizzolo in Province of Syracuse.
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