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Contribute Feedback What Siebe Lefèvre likes about Le Corsaire:
occasional passage we return to this small crêperie which serves us fine and tasty preparations. Today my heart is the desert crêpe caramelized apples: a feast. bravo to the kind bosses View all feedback.
Dipped for lunch, served quickly and our hearty crawls were excellent. hot, perfectly cooked and with crispy edges.
Great host, very friendly and helpful. the chef came by to see if we need help to translate one of the menus. he even brought a cheese-peasing sample for us. the galettes (savoury pancakes) were really delicious the crepps were...amazing the children who are not easily satisfied also loved it. a beautiful meal. highly recommended.
I visited my daughter soissons, who is an English-speaking teacher in the local schools. it's over to eat here 3 of the 6 nights I was there. need more? lucie and jean christophe are super friendly and welcoming, and their crepe. are divine (I have triped, according to the recommendation of my daughter, guessing it's an acquired taste. . the smoked sausage was my favorite, and we also had a delicious apple-based dessert creampe. wonderful place.
The crêpes are banal, not very garnished and not very sought after the good reception catches a bit of the note.
In this small establishment where the atmosphere is typically Breton, we were able to taste very good pancakes. the card is varied but not too much and the reception very warm. you can also have lunch on the terrace.