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Contribute Feedback What Amerigo Mazza likes about Stua Granda restaurant:
stua granda has a beautiful terrace with magnificent views. you can sit inside too. outside are the tables in the shadow, partly shaded or in the sun, so there is one place to choose for each. the menu is not very large, but has only...local eating, fresh and excellent taste. is not a bargain, but it is worth eating that they serve! View all feedback.
We went in this summer early and it was great! the restaurant is wonderful, it was sunny, and so we decided to eat outside and enjoy the beautiful view. we had the “Pizzoccheri valtellinesi” and it was delicious.
Service and food were excellent. The selection is varied enough but not too much and it appears only regional Produce is used where possible and available
We stop here as often as we can because aside the magnificent view the food is truly excellent. The various dishes made with chestnuts are not to be missed. Coming up to the village you can see the chestnut trees. The chestnut gnocchi are a...real delight. The local cheese with a bit of honey are not to be missed. There are so many interesting ingredients that it is worth asking advice from the wonderful staff and chef.
3 of us stopped in for lunch while visiting Soglio. We had a very nice lunch of some sausage, schnitzel, and cordon bleu. The food was generally tasty although everybody agreed that it needed a little salt and overall was slightly lacking in something. The...fries were good, and the food was good, just not excellent. We sat inside since there was a slight chill in the air outside, and were somewhat annoyed by a few flies that were just buzzing around the inside area. Typical Swiss prices, very high.
We stop here as often as we can because aside the magnificent view the food is truly excellent. The various dishes made with chestnuts are not to be missed. Coming up to the village you can see the chestnut trees. The chestnut gnocchi are a real delight. The local cheese with a bit of honey are not to be missed. There are so many interesting ingredients that it is worth asking advice from the wonderful staff and chef.