Restaurante El Canazo - Sogamoso

The house is a sample of colonial architecture, very well maintained, the service is very good. the food is homemade, well prepared and at very good price, we went on a Saturday, maybe we waited for a special menu, but it wasn't. Anyway, we ate delicious!

Excellent homemade food. the super belly and soup very rich. very comfortable atmosphere. has private parking lot

Excellent food, divine the place. the lamb on Sunday is a delight a dish different from the choices that are achieved in sogamoso. an ideal site for events.

On my recent tour to visit the lagoon of tota and the valley of iza, I find this classic place in sogamoso, this restaurant with more than 35 years of being founded and that is still being attended by original owners, is a reference of local gastronomics. its old home and architectural heritage of the city, republican style is a cozy and comfortable place. your food is famous for its season, so authentic flavors and so generous portions. The mazorca beads are spectacular, the overburden, the wheat cuchuco (only on Sundays) the tongue in salsa and its meat on the plate are so clasic more desired. the typical rainbow trout of the region also makes part of its menu and the typical sweets such as the peach, potato and walrus with arequipe are the perfect closing of this good table. They cannot stop trying their pork loin on the plate and for the more adventurous the lamb in the oven is a delight. porsuouesto the dishes are accompanied by salted potato, insignia of the region. and his pumpkin aji is the perfect companion fits his decoration, sensilla but with a lot of drop. He has a parking lot and his attention is kind, cordial and respectful, like the people of the boyacense. recommended to arrive early if it is Sunday because it is the day of the greatest influx of diners, I had to wait 15 minutes per table, but it was worth it. ideal to be in family

The best food typical of sogamoso! super recommended. is a place to go whenever you travel to sogamoso!