Pizzeria Da Dano Soest Tradizione Dal 1980 - Feedback
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What Manuel Ludwig dislikes about Pizzeria Da Dano Soest Tradizione Dal 1980:
If you go to the square, you can see a bunch of pizza dough waiting to be turned into a pizza. I had a tuna pizza and it was pretty good. The pizza dough was thin, but wasn't exactly daughy as I like. It was more like unleashed bread. This is a sold 3 1/2 star rating, but not 4. View all feedback.
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Last update : 24.04.2023
If you go to the square, you can see a bunch of pizza dough waiting to be turned into a pizza. I had a tuna pizza and it was pretty good. The pizza dough was thin, but wasn't exactly daughy as I like. It was more like unleashed bread. This is a sold 3 1/2 star rating, but not 4.
Very tasty pizza. a little tight,but well-resolved hygienic measures. friendly staff. always happy.
Super good pizza from the wood stove. my absolute favourite pizzeria in soest!
For many years there has been this pizzeria in Soest.... In my opinion there is the best pizza in the city!!!!We baked fresh in a stone oven. Always good. Absolutely recommended!!!!
Upstairs. However, you should reserve to ensure that you get a place. Food: 5 Service: 5 atmosphere: 5.
Last update : 18.11.2023
Good food but a little bossy about where you must sit. ALWAYS busy a little naughty with the wine. Worth eating there though..
Delicious pizza, good price and cozzy environment. Totally recommended
According to the sign on the door it should be open. According to Google Maps it should be open. According to their webbsite it should be open. But it was closed! Bad, bad bad
Great pizza and service. The house special was awesome. Brick oven wood fired oven. I was stationed in Soest/Büecke in the mid '80s and much had changed since then.This hasn 't.
Had dinner here when I was in Soest in December. Honestly was the best meal of my whole trip to Europe. Bit of a wait but it gave us time to explore town and it was well worth it. Would definitely come back soon if it wasn't 8000km away!
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