The Back Alley Grill - Sodus Point

Great sushi is hard to find. It exists at Sodus Point at Back Alley Sushi. Every menu item we ordered was excellent. On the Nigiri, fish was expertly filleted and rice well seasoned. The sushi rolls weren't overdressed, allowing the ingredients to do all the heavy lifting flavor-wise. Also recommend the tuna tower if you're looking for something less traditional. The chef owner was a finalist on Hells Kitchen, and her sushi reflects that level of accomplishment. Outstanding food, will definitely be back the next time we're in Sodus.

Wow! Kimberly just blew away my family away with her sushi dishes! Everything was ready when we arrived (we ordered 2 days ahead). Portions were huge and just like the pictures on her FB page. Each dish was bursting with flavor and freshness. We had a little of everything and my nieces were very happy with everything. Probably the best sushi experience I ever had. I’ll definitely be back a few more times. Kimberly was very personal and checked in on us while we ate outside on the front porch of the restaurant. If you like sushi and want to get the best bang for your buck, this is the place for you.

Excellent and creative sushi. Simply the best I’ve ever had.

By far the best sushi and Asian cuisine I have ever had!

Ordered sushi for a birthday dinner for my sister. Kimberly Roth out did herself!!! Everything was delicious and there were no leftovers!!! Such a great addition to Sodus Point.