Menu - Repp
Menu
Food Images
Menu
Dessert Cocktails
Espresso TiniReds
Drumheller Cabernet Sauvignon
Nathan Gray SyrahCocktails
The Raspberry Drop
Little Brooklyn
Lavender 7
Southern Comfort On Ice
Yazi KaziSalads
Topped + fried shallots; apricots; & Gorgonzola
Salate
The RoseStarters
3 Cheese DipBaked fontina; pecorino; & cream cheese + white wine & roasted garlic. Served + crostini
Garlic Honey PrawnsWith mixed greens & fig vinaigrette
Monaco New York12 oz. bone‐in New York + roasted potatoes & grilled peppers. Topped + fig demi‐glaze
333 Belrose Cocktail List
El ChupacabraOctober Afternoon Tea
The HummingbirdWine Selections
Drumheller MerlotRouge
Solis
Feedback
On my second visit, I wanted to take my dad, who was in town. We arrived early, around 5:00 PM, and the owner told us the only option was to sit at the bar because there were no tables available until 8 PM. However, there were clearly tables free. I understand that he has reservations, but he could have communicated that more politely. My concern is that they need to be more mindful of how they treat customers. The owner's reaction to patrons wanting to dine in at 5 PM was practically a scoff. Unfortunately, because of this attitude, I probably won’t return. Instead, I went across the street to Pace Kitchen, where the service was a hundred times better.







