Callaway's Bistro - Smithfield
Callaway's Bistro
Description
Callaway's Bistro is an Italian restaurant located in Smithfield, UT, known for its delicious cuisine and exceptional service. With an impressive 4-star rating, this bistro is a popular choice among diners looking for quality late-night dining options. From 4:30 PM to 8:30 PM, Callaway's Bistro welcomes guests to enjoy a memorable dining experience. To ensure you have a table waiting for you, be sure to reserve in advance by calling (435) 563-9179. If you enjoyed your meal at Callaway's Bistro, don't forget to leave a review and share your experience with others. For a similar menu, consider checking out Jim's Grill or Old Grist Mill Smithfield.
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Great food! We waited 30 minutes to be seated, service was good! We also ordered the sampler basket, had to ask for sauces, but the basket was yummy!
Delicious food. Hit and miss on service. We have had great service sometimes. A few times unimpressed with service.
Food was great. I've been a few times. Loved it for date night, might not take the kids due to my personal budget. But kid friendly environment! Service was great too!
My husband and I decided to try the Salmon Dinner, but we were very let down when we took it home. It was completely flavorless and extremely dry, lacking any seasoning. Having not eaten since breakfast, we tried everything we could think of to enhance it, but it was still disappointing. We certainly won't be going back. To add to our disappointment, we ordered a lava cake, which turned out looking more like a doughnut. We spent $60, including the tip, and in this time of tight budgets, we expected a restaurant to put in more effort to offer good value for our money. Unfortunately, that was not the case here.
This was our first time at this restaurant, and we were taken aback to spot a mouse scurrying around. Several other patrons also saw it dart across the floor. I alerted two waitresses about it hiding under a table, but they did not take any action or even offer an apology. They said they had informed the chef because he "deals with those matters," which suggested that this isn't a one-time occurrence. It was truly disgusting and disturbing.
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