Menu - Nathan's

Portobello mushrooms; caramelized onions; spinach; sun dried tomatoes; garlic & roasted bell peppers on top of angel hair pasta

1/2 Lb. Ground chuck dressed + grilled onions; cheddar; bacon & jack daniels bbq sauce

Ham; turkey; applewood smoked bacon; dressed + choice of white / wheat bread

Grilled Steak Caramelized Onions toped + melted Swiss Cheese on Ciabata Bread

Roasted Portobello; Eggplant; Red Bell pepper Fresh Spinach; Swiss Cheese on toasted Ciabata Bread + Garlic Mayonaise

On a toasted bun + remoulade sauce

Pan seared Ahi Tuna glazed + an Orange Ginger Sauce

Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge & topped + Egg & bacon

Wedge of iceberg topped + crispy bacon; tomato; egg & bleu cheese dressing

Sliced & fried crispy; served + warm marinara sauce & garlic aioli

Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux & remoulade sauce

Homemade lobster ravioli in a lobster brandy cream sauce

Louisiana shrimp in a creamy Alfredo sauce tossed + angel hair pasta

Blackened medium rare tuna on a bed of tasso & potato hash; topped + creole honey butter & vegetable du jour

Smokey fried Oysters topped + Creole Honey Butter & crumbled Blue Cheese

New Orleans fried seafood trinity + the addition of a crab cake; served + fries & garnished + hush puppies & onion rings

Breaded chicken breast topped + marinara & mozzarella; served + pasta marinara & vegetable du jour

Sauteed baby veal topped + mushroom marsala wine sauce; served + angel hair pasta & vegetable du jour

Golden coconut dusted shrimp + a zesty orange sauce

Eggplant Sticks breaded & fried & served + warm Marinara

Cheesy Artichoke Dip served + warm Pita Chips

Fresh Mushroom Caps stuffed + Crabmeat Stuffing

New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake

The original! 8 oz. filet & broiled lobster tail; served + a twice baked potato & vegetable du jour

Pecan & panko crusted snapper topped + nocello butter on a bed of garlic mashed potatoes & vegetable du jour

Fried Fish; toasted Almonds topped + Brown Butter Sauce served + the Vegetable Du Jour

Louisiana gulf shrimp + Nathan's special bbq butter sauce over fried eggplant served + french bread choice of one side

Fresh Ahi Tuna seared medium rare. Served + a mango; avocado & romaine lettuce; tossed in a ginger vinaigrette

Served on a flour tortilla + Cajun Cole Slaw

Louisiana Shrimp + our Homemade Alfredo tossed + Pasta

Layers of Bolognese; Herbed Ricotta Cheese; & covered in a Homemade Marinara & mozzarella cheese

8oz Filet; grilled to your liking & served + the choice of one side

14oz ribeye; broiled to your liking & served + a choice of one side

Jerked Chicken on a bed of Romaine; Roasted Corn Salsa; Fresh Tomatoes & Avocado tossed + Chipotle‐Lime Ranch Dressing

Grilled Steak; Sauteed Peppers & Onions; Cheddar served + Apple Bacon & jalapeno salsa

Pan seared scallops; bacon & asparagus topped + roasted pepper aioli

Porterhouse Steak broiled perfectly & served + choice of side