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Contribute Feedback What Greg Hampton likes about Keith's Seafood:
First time at this location and tried the shrimp poboy on a bun. Service was great, had a few dead cockroaches in the dining area but better dead than alive. Small dining area, maybe 3 tables which is fine. Best part was the food. Plenty of shrimp, dressed perfectly, and tasty as hell! I'll be back again and recommend to others. View all feedback.
What Brittaney Julien doesn't like about Keith's Seafood:
I’m very sure the crawfish thats serve in the beginning of the day is the previous day’s crawfish. I have brought crawfish from the place multiple times and I can tell when that are fresh. Please stop serving days old crawfish in the early portion of the day. View all feedback.
The best place in Slidell! The flavors and spice level are spot on!
Place does not seem to present seafood in a fresh and pleasing manor. Sorry.
I bought three boiled crabs from Keith's Seafood for $13, and they were old and empty. If I didn't live so far away, I would return them. I'm very disappointed! I won't be coming back again.
I visited this location for the first time and ordered the shrimp po'boy on a bun. The service was excellent, although I did notice a few dead cockroaches in the dining area—better dead than alive, I suppose. The dining area is small, with only about three tables, but that's not a problem for me. The highlight was definitely the food; there was a generous amount of shrimp, beautifully dressed, and absolutely delicious! I’ll definitely be returning and will recommend it to others.
I’m very sure the crawfish thats serve in the beginning of the day is the previous day’s crawfish. I have brought crawfish from the place multiple times and I can tell when that are fresh. Please stop serving days old crawfish in the early portion of the day.
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