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Contribute FeedbackDespite the great views and cool vibes, the Italian restaurant failed to impress many diners with its disappointing food. Some found the dishes drowned in tasteless sauces and lacking in quality ingredients, suggesting that some items may not be made fresh on-site. While some praised the friendly staff and amazing drinks, others were let down by the quality of the food, with some even vowing to never return. However, others did find enjoyment in the delicious lobster ravioli, shrimp, and garlic rolls, as well as the friendly service and picturesque views of the water and golf course. Despite mixed reviews, some are looking forward to returning for another dining experience.
Don't come back. We had a family party tonight. There were so many things. There was a **** that climbed the wall like 2 feet from where we eat. Accompanied by a huge deep hole that awaits a complaint. Formed is the same dish ordered by two persons, one person was torn, the other person got twice the amount of food. The chicken that was ordered by someone at our party was so gracious and terrible. When the owner came and asked how everything was, we told him about these problems, he could be careless. When he told about the ****, he replied to Louisiana?. We're all locals from here. We're not swamp people. If you? restaurant (shown as this) do not expect that crumbs.. and then, when you appeal to the crumbs, the owner lets them go. We all said we wouldn't come back.
Went with a big group of women who was a challenge for the poor waitress, but she came through like a trooper. I hope everyone tipped them well. The food was great.
The people here are super friendly and the food is amazing in not an Italian food person, but I would definitely eat here again. Also the drinks are stylish, but also amazing.
The restaurant is well ordered and the food is very good; the waitress could be considerably more laborious and engaged; She just did her job, nothing more, nothing less; just good for her. The business could do better with h an upgrade in help.
We went for Father?s Day when they had a shortened menu and were very busy this day. Not sure if this was a factor but the majority of the food was mediocre. The veal looked and tasted like it was processed and frozen. There were too many onions and jalapeños in the Veal Romano. The marinara is very good and the alfredo was decent. The calamari could have been cooked a little longer to get more crisp.