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Harissa Roasted Garbanzo Beans, Baby Beets, Puffd Risotto Rice, Hint Of Lemon, Pancetta Gravy
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Heirloom Tomatoes BurrataStarters
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Spring Pea AranciniSpecials
Pan Fried HalloumiMain Course
Moroccan Lamb ShankSmall Plates
Vegetable Fritto MistoMains
Seven Spice Half Chicken
Wagyu Petite Filet Gf
Pan Roasted Duck Breast GfMains Pasta
Sicilian Bucatini
Citrus Shrimp Scampi
Spring Pea GnocchiLight Fare
Spanakopita TostadaFrom The Firehouse Grill
Wagyu Petite FiletLakeview Antipasti
Gorgonzola, Sharp Blue Whipped Goat Cheese, Pesto, Pear, Grapes, Figs, Aged Pistachio Oil, FlatbreadsThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Main
Grilled FlatbreadThird Course
Large Plates
Oven Roasted Romanesco
Feedback
We reserved a dinner for our 10th Wedding Anniversary and enjoyed a nice meal. It was not anything special but tasty. My husband had his classic Dewars Scotch with a splash of club soda and I had Baileys on ice. We had decided on a later meal at 7pm so did not want a huge amount of food. I ordered the Salmon dish and asked the waitress to please have the chef prepare it 'well done to crispy ' to which she replied after serving it to me, she never knew that you could or should order it like that but the chef understood and verified that it was a proper order.The grilled Salmon was prepared very well and was presented with a bed of both lentils and sautéed spinach and topped with roasted delicata squash rounds. I enjoyed every bite.My husband ordered the same dish and left the prep to the chef, his was not grilled as long and cooked to his liking.For dessert (which in all honesty I thought might have come with some kind of decor to notate our anniversary or acknowledgement of the special occasion. When we reserved our table we were asked if it were a special occasion but it didn 't matter) we chose the tiramasu. It was dry and not soaked in the typical coffee liquid that traditionally makes the cake sumptuous. The meal overall was good and the servers attentive but just not exceptional. The price and value were comparable to the experience. The location would normally be a high point as the restaurant is located on a lake but after dark you have no views except windows overlooking a lawn with a fire pit and some Adirondack chairs. Romantic and titillating it was not. The location had a front deck with a gaslit fire and chairs to relax upon with awnings for cover at the ready but it was too cold on the night we visited to sit out for very long.Wheelchair accessibility: Restaurant is on second floor and an elevator was available to accommodate use.
When we checked out, the front desk staff asked about our experience, and I expressed my disappointment with the room. They mentioned they would have been willing to move us, which made me question why they didn't offer that option earlier. Another concern was the HVAC system. Our visit coincided with unusually warm weather, and our room faced the afternoon sun. Even with the windows open, the room felt like it was 77 degrees. When I inquired about turning on the air conditioning, I discovered that the hotel has an outdated system that only allows for heating or cooling—never both at the same time. The AC typically doesn't kick in until later in the season, which left our room uncomfortably warm in the afternoons—a consideration that the staff should have taken into account. On a brighter note, the resort grounds are stunning, and there are a variety of activities available. We enjoyed lawn bowling (similar to bocce), axe throwing at a cost of $30 per person (which was a blast), and complimentary afternoon tea with cookies (entertaining to watch the kids enjoy). We also explored the beautiful lake loop while hiking and took a swim in the indoor pool. The resort provides various arts and crafts, face painting for children, a game room, live music in the evenings, and a lovely porch with rocking chairs. There’s a golf course, playground, boating, shooting opportunities, and an outdoor pool—plenty to keep anyone entertained! However, dining options are somewhat limited, and not all restaurants operate at the same time. The Windsor, located on the main floor, is a charming white-tablecloth restaurant that serves breakfast and dinner, but during our stay, the only option available was a $25 breakfast buffet, which we ended up having for both breakfast and dinner. We found the Taproom bistro to be frustratingly slow on our first visit—taking about 50 minutes to serve our dinner—and the food was only average. The bistro is open for both lunch and dinner. The Corner Roast offers morning coffee and pastries, which is another breakfast option in the hotel. We enjoyed sandwiches from The Market, which has seating in a nice courtyard. We didn't try the Lakeview restaurant located at the Inn, just a few minutes away. Overall, I would rate this resort four stars, but I feel compelled to lower it to three stars due to the uncomfortable room and some dining challenges. I advise future guests to confirm they have a comfortable room before unpacking. Additionally, if you have young children who go to bed early, ensure your room is situated away from the lobby area, as the music can be quite loud until 10 PM.
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