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Contribute Feedback What User likes about Sarah's Brick Oven:
I highly recommend Sarah's Brick Oven. We tried the amazing pomodori special pizza (great crust), delicious classic shakshuka, tasty Jerusalem salad, and average falafel in a pita. The service was quick and efficient. The pizza had eggplant, garlic, black olives, feta cheese, red onions, mushrooms, and arugula on top after baking (similar to what I had in Europe). View all feedback.
What User doesn't like about Sarah's Brick Oven:
I ordered half a cheese half mushroom because the half of the children did not eat mushroom to 1 gf pizza, if I got a message that they did not have gf, ok, so that already a part of our house could not eat, then when we get half the mushroom half cheese and I got all mushroom when I got to say with the manager he said it was good on the phone and then he did it. View all feedback.
I ordered half a cheese half mushroom because the half of the children did not eat mushroom to 1 gf pizza, if I got a message that they did not have gf, ok, so that already a part of our house could not eat, then when we get half the mushroom half cheese and I got all mushroom when I got to say with the manager he said it was good on the phone and then he did it.
The food is decent, when prepared as requested. The service is terrible. They're frequently getting the orders wrong, not preparing the right drinks, one has to come to them over and over again to ask for some item of the order.
The pizza is ok. The service sucks.The food comes out pretty quick.I likely won't be going back.Trying to go in on a Friday will get you a lot of disappointment.
New, original decor. Warm, friendly ambience. Creative and varied menu. Pizza is best in the city.
The setting is very pleasant and the cashier is very nice. It's just quite expensive, and the calzone I ate was over cooked. I felt like we didn't get our money's worth unfortunately.
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