Den Lilla Krogen - Feedback

I have previously reviewed this restaurant. During my last visit, I was impressed by the food but not by the service. However, this time it was the opposite. Th...

Superb lunch of excellent value for high quality food in welcoming atmosphere! Will definitely revisit and 'Thank You Team Den Lilla Krogen!!!

I'm a french living in Switzerland. I eat your entrecôte and it was one of the best piece I ever eat after beef of Kobe ! It's better than most of restaurant in...

Lovely local restaurant, using locally sourced ingredients. They offer a limited, but well thought through and prepared menu, with some seasonal variations. Var...

I have visited this place a few times. In the beginning it was a lovely place, I believe I’ve given some top reviews 2-3 years ago. Now it is just a shadow of i...

Awesome food. The best lamb i have ever tasted. So professionally prepared and high quality produce. Nice place to sit and enjoy time spent with family and frie...

Best food I have ever had in Skövde. Blown away. Feels like I am in London, Paris or NYC. Nice setting, lovely service and the risotto I did order was fantastic...

We had a really nice evening today! Super nice service and a lot of good food. It was a pleasure to be there. Sadly I messed up the tip, so I am very embarrasse...

Roughly translated to “The tiny tavern”, this place is a up scale dining option. The staff is very attentive and service minded. This is both food and experienc...

Very oke to have a diner here with your family. Good food and drinks. The only minus is the limited choice of food.

Roughly translated into “The little Tavern”, this place is an upscale dining option. the personal is very attentive and service-minded. this is both food and ex...

It was a solid lunch good atmosphere to define the price and the great service worth. I would eat there again.

Fantastic dishes and venue. However, the overall note is lowered by the courtesy staff.

We had a great diner out there, tasteful teller, great ingredients.

Beautiful local ingredients cooked with love and passion. I had chantarelle and beet and lingonberry sherbert for dessert.