Reviews
What boysfromlondon likes about Auberge de la Feuille d'Erable:
La Feuille d'Erable is run by a couple, Eric is behind in the kitchen while Ghislaine looks after diners. The restaurant is small, intimate and a reservation is a must to avoid disappointment. Once there you will find a small menu but each dish will be carefully prepared and you will be in a for a great evening. The fondues are simply delicious especially the cepes (or porcini) fondue, full of flavour and juicy, tend... View all feedback.
Reviews from various websites
Heavy rain and poor visibility meant no skiing so a walk in Sixt followed by lunch at this warm and welcoming auberge. 2 shared a good cheese fondue with a dece...
read moreHomely and traditional restaurant with well cooked food and good hospitality. We had a lovely meal and evening. Thanks!
Been coming here for years before the current owners and now with the current owners. If you want really good alps food this is your place. Great Raclette, fond...
read moreA wonderful evening was had in celebration of my daughter's 12th birthday! great service, good local menu and tasty wines. all brought together with excellent a...
read moreWe first tried this restaurant with a group on the Chalet girls night off. The food was so good that my husband and I returned to try it again. The staff are ve...
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read moreWe had a lovely dinner here, sitting on the terrace, on 22 July 2023. The restaurant use local meats, cheeses and fish to offer a menu of specialities from the...
read moreHad lunch here on the pretty terrace. Delicious food, very friendly welcoming staff. Can highly recommend a visit here
Definitely one of the best Savoyard mountain food restaurants, a level above most of these kinds of restaurants in the area. All home made, great vibe, friendly...
read moreGreat food, amazing service in a lovely authentic restaurant. Highly recommend. They went over and above to make us feel welcome and accommodated.
Only open wednesday to Sunday out of ski season. Food was good, although choice fairly limited if you don’t want fondue. For a basic village restaurant, I thoug...
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