Reviews
What Honoré Picard likes about RIVIERA III:
En af de bedste i byen. Fik deres veltilberedte Blæksprutte med persille, balsamicohindbær og kaffirlime og en fantastisk skaldyrssauce (som gik igen til hovedretten bestående af en lokal hvid fisk, som var stegt perfekt) Deres vinkort var imponerende og selvom tjeneren primært kunne fransk (hvad jeg ikke kan ret meget af) fandt vi frem til en rigtig god lokal hvidvin Bandol -AOP Domaine Tempier 2018 til omkring 50 € View all feedback. What Marcel Ollivier doesn't like about RIVIERA III:
this restaurant had been strongly recommended by a colleague. So I was looking forward to discovering it. As a result, it's not bad, but not at the level of my expectations. The dishes are good but without exceptional flavors. and sometimes a little too rich, like the fish I had taken that was with a sauce too thick. The map is short. I like short cards, but now she's really short. The dessert was good, but it wasn't... View all feedback.
Reviews from various websites
Delicious. the card changes regularly, fresh products.
A whole poetry! wonderful discovery, both in the green and in the plate, congratulations to the whole team! You have a good future, continue like that and bravo...
read moreThe dishes are excellent, however the glass of wine to is excessive for
Nice restaurant, very good service, and hearty dishes! quality, to try summer too!
Very friendly and welcoming place. a table to be recommended
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read moreFor January 1st, we enjoyed ourselves, products of excellent quality, perfect wine, a flat on the price of desserts.... Go there the eyes closed. Very correct q...
read moreExcellent restaurant, I especially recommend the menu.
Unbelievable discovery ... Menu with original, refined and simply very good blind. Quality service, superb wine map. No false note. Go on, we'll be back on a re...
read moreA tasty and delicate moment: everything was perfect
Reopening of the Riviéra lll , always a good welcome a menu, quality price very pleasant, dishes always as good thanks to the chef and his team
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read more2eme fois pour nous toujours aussi bien L accueil est top Le cadre magnifique vue sur le port du brusc La cavé à vin est superbe le patron nous a conseillé à me...
read moreNous avons choisi le menu du chef, à l'aveugle (concept très sympa 49€ pour amuse-bouche/entrée/plat/dessert. Tout était excellent. Beaucoup de saveurs, d'origi...
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