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Contribute Feedback What Francesco Janssen likes about Garlaban:
After a very nice boat ride with sunset, you arrive on the island that has vehemented its tourists. the restaurant le garlaban is located above the port with a very nice view. the restaurant offers a very nice map, with a real plus for the salt crust wolf. two small flats: - for the very susceptible and perfectible hotel master unlike the very friendly and professional chefs.- for the wine card where those of cassis... View all feedback.
What Davon Auer doesn't like about Garlaban:
After a weekend on the island, we took our last meal at Garlaban. The kitchen was good and refined. Big flat on the service. servers are insistent for command, unpleasant and non-professional. the service is not worthy of the kitchen (chef mof) and the reputation of the restaurant. when at the dishes, prices are rather high but the quality is at the rendezvous. unfortunately we will not recommend this establishment! View all feedback.
In vadrouille for the day on the island my lover reserves this restaurant for the evening very nice setting a beautiful terrace a staff at service very smiling and very pleasant and delicious dishes and really copious many flavors while remaining in simplicity the specialty the bar in crust is to taste if you don't know delicious the wine map allows to find its happiness an island that deserves its reputation on the island
Warm welcome in an idyllic setting, delicate dishes and research, a real treat, friendly staff and available, we will return
On the terrace under the sea pines overlooking the port a magnificent place that this restaurant warms warm welcome very professional juice the description of each dishes this restaurant located on the magical island of embiez. the chef makes a refined cuisine and both inocente by its mixed flavors. The wolf in the croute is the signature dish of this restaurant with delicious accompaniment. small vegetable raviol and the small golden artichoke a marvel the cooking and taste of the small vegetables are rare, a delight ... it is the same for the desserts are full of imagination, (the all shocko and its sorbet of lawyer! ) of colors and flavors. for the cost you have to count dessert dishes or flat entrance with aperitif and gaseous water at table 50 euros per person. We're just looking forward to another meal at the garlaban.
A few days in the brink and happy discovery of this gastronomic restaurant, 2 evenings in its midst; Home excellent , perfect service, terrace overlooking the ideally located port ; quality meters with original mouthing, the top having been the crust wolf, Well red but not for a big stone and grilled lobster perfectsdessert all chocolate made unanimity
Have a wonderful dinner in this restaurant. the dishes are tasty and original. I advise you the wild crust bar with the salt flower that is simply divine! dessert (melon) with its sorbet at the ricard explodes with flavors in the mouth. In addition, the service is very professional and competent (even nicely respond to the call to help lost tourists (us ;-)to help find the restaurant...lol!) a thousand thanks to the whole team in the kitchen service for this delicious culinary evening. It's good to meet people motivated by their profession, bravo to all!
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