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Contribute Feedback What Étienne Albert likes about Blues Beach:
great small fund on the beach in six fours, how sad la leone was closed. they offer a grill on their table, but we went with burgers and salates that were divine. service was friendly, charming and friendly. recommended for a great place and good. View all feedback.
What Kayode Iyalla doesn't like about Blues Beach:
at first the food was great (moules marinières was great, the only negative was the lack of Whine flavor. I made it a bit boring. but the service was pretty bad. the waitress seemed to be drilled through almost all the time. I've been smiling. if I gave her a tip. would have been a 4-5 with better service! View all feedback.
Good welcome, waiting time for dishes is fast enough. The dishes are good and rather copied.
We booked for 6, and we were right, one Thursday evening at the end of July, the restaurant was full. Good...More
On Monday 24th of July, we were delighted by our visit to the blues beach.The place had been recommended to us by familiar friends of the place. Warm atmosphere from the reception and very pleasant and professional service. The meat was excellent ( 2 braseros a table ) , my delicious dryers and the ceasar salad of my friend very copyy.Map of varied wines and for all the bursaries ( appreciable )bref , we will come back with great pleasure.
We had booked for 9pm and were placed at 9:45pm. Already it started bad. So the waiter offered us a drink, we took 2 ice tea. We thought we'd get them for the occasional waiting. But no.Then I join the last notice that was posted: we felt like we were embarrassing more than anything else. Frozen fries idem for the 6 different sauces (non-houses).Designed by the service,manca of quality....The concept of brasero was nevertheless original and the beef very good.But we will not return.
Correct price correct service . super meal . we spent a good time around a mini barbecue. It was super friendly.
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