Marino Fish - Sittingbourne
Marino Fish
Description
Located in Sittingbourne, this restaurant offers a mix of quality dining experiences. While some diners lament overpriced and poorly executed dishes, notably chips that were either undercooked or excessively oily, many others praise the establishment for its brilliant service and fresh, cooked-to-order meals. Families commend the generous portion sizes and the welcoming atmosphere, making it a favorite for casual dining. Regular patrons particularly endorse the fish and chips for their exceptional quality and consistency. Despite complaints about the limited dessert selection and tight parking, the overall sentiment leans toward a positive culinary experience worth exploring.
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Amazing food!! Been ages since we found somewhere that actually makes fresh cut chips. Everything was perfect from the chips, cod, batter. Even loved the mushy peas which I'm normally not a fan of. Such a shame we are not local and visiting from Thurrock Essex Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Amazing food Service: Dine in Meal type: Dinner Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Battered Sausage and Chips, Cod
Myself and my neighbour ate here yesterday. The server told us we could sit wherever we wanted. She was very polite and took our order. The food arrived piping hot and was the best cod and chips, either of us, have had in a, very, long time. We got there around just before 16.00 and only 1 other table was occupied but by the time we left it was getting busy. Best fish and chips in the whole area. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5
Really disappointing visit 21st August it feels like it's changed ownership the vinegar top wasn't screwed in properly suffice to say my plate had almost the full bottle They did replace my meal however quality was really poor I've never complained about the food at Marino's in 20 years even the chips were reheated Food: 2 Service: 3 Atmosphere: 3
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