Petit Sitges

On our recent holiday in April to Sitges we found this friendly little family run restaurant, we had a lovely lunch, so good that we went back the next day. Eri... read more On our recent holiday in April to Sitges we found this friendly little family run restaurant, we had a lovely lunch, so good that we went back the next day. Eric the owner took the time to go through the menu and explain it all to us so that we would choose something that we really wanted and his wife Natalie did the cooking which was absolutely delicious. I would highly recommend this little gem to anyone wanting to try authentic, fresh delicious local cuisine in a friendly atmosphere.

Very Good food, well cooked. You must try the quiche. 3 dishes a soup on 12.5 euro Excellent services. Very clean location even the toilet was perfect clean. If... read more Very Good food, well cooked. You must try the quiche. 3 dishes a soup on 12.5 euro Excellent services. Very clean location even the toilet was perfect clean. If you visit Sitges you must try this location. My congratulations to the owner

I had a vegan pad Thai and my friend another course, with tofu and no egg! It was so good, we were both super happy with the food! The best pad I cost! The staf... read more I had a vegan pad Thai and my friend another course, with tofu and no egg! It was so good, we were both super happy with the food! The best pad I cost! The staff was also super friendly

Very nice place, also with nice staff! The food was beautiful and hearty. We had the Massaman Curry and the pineapple wok with vegetables, the tofu was amazing!... read more Very nice place, also with nice staff! The food was beautiful and hearty. We had the Massaman Curry and the pineapple wok with vegetables, the tofu was amazing! Very recommended for a relaxing cozy meal :

Fresh vegetable spring rolls, followed by Priaw Wan bittersweet Thai sauce with fresh pineapple and vegetables, Basmati rice, Pad Nam Man Hoi Tofu and vegetable... read more Fresh vegetable spring rolls, followed by Priaw Wan bittersweet Thai sauce with fresh pineapple and vegetables, Basmati rice, Pad Nam Man Hoi Tofu and vegetables with broccoli, asparagus in a oyster sauce. Both meals were delicious with fresh crispy veg.