El Capita - Sitges

Seafood, Spanish, Drinks
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Reservation request for El Capita.

El Capita

El Capita
4.0 / 5 (4484 reviews)

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Last update: 30.06.2026 from: 735PLR

Reservation request for El Capita

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★ 4 / 5 from 4484 reviews
735plr
19.11.2023

Long time since I visites this restaurant. Found It more upbeat both the menú and ambiente not so classic as It used to be. Ate the menú of 14.50€ during the week, this did not included any beverage. The food was very good and the portions just right. The waiting staff very plesant and efficient. Would recommend making a reservaton as it seemed very popular. Would return on another occasion and also recommend It to others.

e103db
19.11.2023

It’s a very nice place for a a Sunday’s lunch. In a wonderful harbor and easy to park. Food is ok, nothing special We asked for a sea food platter and we were a title disappointed by the size and quality. But good enough.

ibotnari
19.11.2023

The restaurant most of the time is full and better to reserve in advance. By the time we came it was full we waited about 10 minuets and they organized us a table. Everything we order was tasty. The food is typical spanish. They have fish, meat and vegetable dishes. A nice place situated write in the port, with view to yachts. The personal was very polite and friendly. I had fish soup is was wonderful, the best that I had.

e103db
19.11.2023

We choose this place thanks to a recommendation and we choose a simple menu of fried squids, tomatoes and tuna salad and grilled mixed fish and sea food. Everything was good until the mixed grill arrived with the hake half raw. We asked the waiter to fix it and was back with a perfectly cooked hake. The service was not excellent (not very organized) and the food was good but I give them five stars. The bill reflected a 50% discount on our mixed grills: more than 26€! When somebody cares so much for their brand reputation and wants you back so eagerly it’s just fair to give them all five great and wonderful stars.

e-mex1
19.11.2023

Nice place on the marina specialising in lobster rice. The best lobster rice between Barcelona and Catalonia although cook has a tendency to heavy on the salt. I always ask for the rice to be low on salt and heavy on garlic, and they are happy to accomodate. The chocolate mousse is home made, albeit on the heavy side; but I recommend a simple orange juice as desert. By the way, the best wine for lobster rice is an Enate rose. For the quality and quantuty you get, it is actually quite cheap.

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