Reviews
What Marina Saucedo likes about E La Santa Maria Sitges:
Over 10 years the quality of the food and cuisine remains superb. I still remember my first lunch there, en route from airport at El Prat to Tarragona: plaice cooked in a shellfish sauce. Great place to introduce visitors to Sitges, a haven for artists and wonderful architecture. Staff courteous and outside seating very comfortable. Best to book for lunch between 2pm and 3pm as the locals eat there too, always a good... View all feedback.
Reviews from various websites
Perfecte lloc per anar to pass a dies, the servei mot bo , the staff's amabilitat, especially the receptionist of the mati that is 10
Very good location of a hotel that needs reform. breathtaking views.
We went a noon Saturday to eat at the restaurant. They have a pretty big card we had good service. generous portions the tasty homemade paella 8/10 good locatio...
read moreK highlighted that we were eating a very nice bartender with donations of people. He accompanied us to an inner courtyard... of luxury and fresh trankilos... th...
read moreI've got a lot of deal from the camarer@s service. the place is one of those that immediately remind you of old, because they keep the style of the last century...
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read moreReturned to Sitges first time after COVID and to our Favourite Restaurant La Santa Maria where we normally eat most nights. Same great staff but everything else...
read moreOrdered 2 mains and should have known when they arrived about 5 mins after ordering something wasn’t right!! We had the grilled squid which to be fair was good...
read moreA couple of the meals were not hot enough and I ordered the grilled fish platter, not knowing it was for 2 (as it didn't say in the menu!!!! , and it came about...
read moreFood tasty if sometimes tepid in temperature. Service timings need to been worked on table of 8 and we all ate at different times. The seafood platter is for tw...
read moreWe had dinner for three nights in a row at La Santa Maria with a family group and had excellent experiences! I personally enjoyed the arroz negro (black rice) p...
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