Costa Dorada - Sitges

I love this restaurant, the chef joan notes that he loves what he does and the Jean waiter is very attentive and friendly. the star dessert is drawn with the church of the chairs.

The food is good and the waiters are good too. but they do not admit restaurant tickets and the manager/owner responded arrogantly that they are the one who does not admit them. Euro charge for people without wine.

Good food, bad service since they were finished, not by the waiters, we ate late

The rice is at their point. it must improve the quality of the locust, they had land. the very well worked desserts.

Has fascinated us the restaurant. location, style and decoration, service and excellent food. spectacular the octopus, the mussel sauce and the fish of the day... very good the rodaballo!. and the detail of the visit of joan vidal, the chef, to ask us and to inform us about our dishes and proposal of the desserts, that we leave it to your choice. We loved it!