Al Capone - Sitges
Al Capone
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We were disappointed by the standard of food here, and this was associated with the waiter surly posture. the forcacia was very thin and crisp and covered with olive oil when we expected a little more brot in nature. the Bolognese sauce was really very. poor and the garnel, garlic and crumble sauce and pasta had a very 3 garnels, if seafood is exceptionally cheap in this part of Spain. Maybe we should have gotten the pizza instead?
That is not a place where I would find myself. it is probably a poolable, but as a restaurant for dinner, forget it! overpriced and worst desserts.
A really good range and choice of hot and cold food including bacon and eggs. They cater for Clients with food allergies (eg gluten free cerials). Very friendly service
Okay for pizza or pasta, but would rather go somewhere else. the girl who served, did not speak English. did not try the breakfast. the service was in order, but eating under the average I think.
