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Contribute Feedback What Georges Gilles likes about Les Becs fins:
a good value for money in this sister restaurant where we ate a noon after visiting the citadel. I would like to emphasize the excellent reception that has been made to us, especially for our one-year-old baby (highchair, bread crouton, toys brought after his meal and during ours so that we can also enjoy our plates) and constant little attentions with the smile - without too much! The menu at 16.90 is simple but goo... View all feedback.
What Christophe Lelievre doesn't like about Les Becs fins:
frozen dishes of large surface, fish too dry, candy sauce, soft dessert several days old, and all for a price similar to the good restaurants of the corner. To flee absolutely! View all feedback.
Restaurant with a perfectly arranged dining room, you're not on each other. impeccable service. everything is brought on the table before even asking and with a smile. local cuisine, simple but very good! raspberry pie can be defrosted but quite correct and for a menu price as low you can not expect at all homemade 100%! excellent value for money with a nickel service!
I think we eat very well, and I can assure you that for the kitchen are fresh, very little frozen or in a box. I recommend
Frozen dishes of large surface, fish too dry, candy sauce, soft dessert several days old, and all for a price similar to the good restaurants of the corner. To flee absolutely!
Found this restaurant by accident on a one night stop in Sisteron. What a chance find, really helpful staff, who, though not fluent in English, did everything they could to help us with our 30 year old high school French. The setting in the tiny medieval Street was idyllic and even though we didn't arrive until 9pm without a reservation, we were seated in less than 10 minutes. The food and wine were superb, everything you imagine a beautiful small town classic French restaurant would be, beautiful flavours, top class ingredients and obviously cooked with skill and care. On the strength of this restaurant alone we have decided to go back to Sisteron for at least a long weekend if not more.
The map has been the same since. At least six years. summer and winter. It doesn't feel the fresh, the cooked house.