La Finanziera - SIRACUSA

We happened to pasqua, we had the reservation for 14.30, but kindly they arranged us half an hour before. the beautiful cozy atmosphere, the exceptional raw material, friendly staff. I would have put 5 stars if it hadn't been long wait and forget to make everyone eat dishes together (the children had to wait 15 minutes longer than the recommended place

Restaurant open for many years and this says all about the goodness of food. keep the fish fresh before or risotto with shrimp or spaghetti with curls or fish then paranza or saraghi and more. very kind and always present staff for any request. I'll be back

Fish is fresh and when not available it is not replaced by frozen fish. and this is an important point. the kitchen is exposed from the room and the dishes are prepared with care and skill. the kindness of the service cured both by michele and by her genitor is another absolutely positive note. prepared according to tradition. prices not exactly contained. I would resize the price of spaghetti to siracusana, very good but perhaps expensive taking into account the simple raw materials. for the rest everything well, also for a final discount that balances the price above. on the next return of the kind Armenian cook we can try his delicious dishes again. Good.

Friendly local and excellent quality raw materials. fresh fish and original dishes. courteous and attentive staff. recommended!

Suggested by some syracusans met randomly, we tried it by booking with the application. kind welcome, quiet environment, limited choice but for oo of excellent quality products. excellent dishes chosen. is a small restaurant with a regular local clientele.