Il Blu - SIRACUSA

You should not walk past this little rustic restaurant by the sea without stopping to taste some of the most unusual and delicious fish dishes, especially the Carpaccio, which is one of the signature dishes that host Silvia and Sebastiano You like old friends you know forever, the whole experience is charming and welcoming, not to mention the view!

Beautiful bicycle with charming dehor. cheerful professional staff. we tried it at lunch experimenting raw fish dishes and the first pasta: all excellent. experience to repeat

For me the best restaurant in Ortigia. The couple that has the place are wonderful, friendly and knowledgeable people. The food is always perfect. If you are not fresh, raw fish you will miss, but the cooked dishes are sensational, and the desserts are wonderful (the Ricotta mousse is so much more than you expect! I insist on coming every time I'm here, and my friend who came three years ago still talks about it. A real hidden jewel you wouldn't be surprised to load anywhere 3 X the amount for the same food in London!

The best dinner we had in Sicily in a week. As far as I could see, everyone had recommended the boss/professional: and amazing seafood Carpaccio followed by tuna cooked exactly right. They only use fresh local ingredients, but produce original dishes, unlike most local restaurants that tend to use their own versions of standard dishes. I highly recommend it.

Amazing food and super friendly staff. All fresh fish wonderfully cooked