Let It Fly - Sioux Falls

American, Cheese, Chicken
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Let It Fly

Let It Fly
3.0 / 5 (2 reviews)

Menu

A complete menu of Let It Fly from Sioux Falls featuring all 9 dishes and drinks can be found here on the menu.

Let It Fly is a premier sports bar and grill founded by former NBA player and Memphis Tigers assistant basketball coach Mike Miller. Our establishment features yard games, an outdoor basketball court, and over 40 flat-screen televisions for your viewing pleasure. Join us for daily specials, a great selection of beer on tap, and catch the latest sports action. Be sure to also try our unique gator rolls during your visit!.

Last update: 17.01.2026 from: Urszula

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Let It Fly Outside Let It Fly Inside

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★ 3 / 5 from 2 reviews

What Urszula Kucharski dislikes about Let It Fly:
We had a birthday gathering at this restaurant. The onion rings and queso chips were tasty. I ordered the BLT and fried green tomatoes, but I was disappointed with the small amount of bacon and the thinly sliced tomatoes. My nieces tried the chicken strips, but they wouldn't eat them; they were soaked in flour rather than being properly breaded. To top it off, our bill was mistakenly given to the table next to us, an... View all feedback.

urszula-kucharski
13.01.2024

We had a birthday gathering at this restaurant. The onion rings and queso chips were tasty. I ordered the BLT and fried green tomatoes, but I was disappointed with the small amount of bacon and the thinly sliced tomatoes. My nieces tried the chicken strips, but they wouldn't eat them; they were soaked in flour rather than being properly breaded. To top it off, our bill was mistakenly given to the table next to us, and we found that we were charged $30 more than they were. Unfortunately, they didn't catch the mistake and ended up overcharged. I'm willing to give this place another chance in a few months to see if things improve.

chanel-kshlerin-snak
30.01.2023

The birthday celebration is coming together. The twirl rings and queso dip were good, and I had the fried green tomatoes. However, the amount of speck and tomatoes was quite minimal and cut very thin. My nieces ordered chicken strips, but they wouldn’t eat them—the coating was dry, and there was no moistness to them at all. To make matters worse, our bill accidentally went to the table next to us, and ours was $30 more than theirs. They really seemed overwhelmed. I’ll consider giving this place another try in a few months to see if things improve.

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