Aéroport - Sion

Seldom to see a restaurant this level with so beautifully spread, great selection of weeps to choose. bravo for this initiative and interesting choice, in front of location and out of the country too. food on the other side not big, yet bad either. we had on the table. hunting season meat, simple hamburger . a rather shameful quality of the French french fries.

Very nice menu for season jagd special and brisole. people come under reservations, but restaurant has nothing to use. they wait much too long to get service, they need to run after the waiter every step of the meal. they go out of the table asking. ask them. it is absolutely not permissible for this tariff. otherwise weincard is hug and beautiful, eat not bad or beautiful.

We were sunken during the air show, so the place was quite full. the service was initially difficult to manage, became better once the first question was solved. the food offer was annoying, but during the air show this can be forgiven. but. the price-performance ratio was really bad. ok, that is the Swiss, but for a grilled sausage and salatspuds it is really far.

So beautifully placed, only before the outliers of the sion airport with great prospect. the restaurant looks more like a cantine decoration, no personal note, simply clean and no caracter. the wine list is very beautiful, with high trips. The foods are not bad, not gastronomic or authentic, just eating with snoby appearance. the owners should improve. Otherwise, it will remain the classic publicity of the company meetings or employees.

Nice, relaxed place with very friendly service. Many Swiss based pilots like to fox to Sion to have the famous roast beef club sandwich for lunch always a good choice!