Cantinho De Sao Pedro - Sintra

Our first meal in Portugal while we were out on our fist day of sight seeing. Found the restaurant fine, but not great. Everyone in our party liked their meals, but didn’t love them. I personally had the Carne de Porco à Portuguesa, which was flavorful, but pretty dry. The Entrecôte c/ Estragão that another person got was just swimming in too much sauce. The Esparregado was bland. All in all, just an average place with average food in our experience.

Le steak était vraiment très tendre, c’est l’une des rares fois au Portugal où j’ai vraiment eu ma viande saignante. Les plats sont généreux. Le gérant était adorable !

Fantastic food with value to match. Chateaubriand done excellent well, pork knuckles good crispy. Toucinho Ceu dessert is heavenly.

The restaurant was recommended by our guide when visiting Sintra. I had one of the best octopus I’ve tried, so so tender. The fish was a very good option also, . The service was very nice, our waiter was attentive and offered a tasty wine sugestion.

The restaurant is an absolute must, we finally got to see what the real Portuguese food is all about. We had a roasted duck with oranges, oven baked octopus and a sirloin steak, all were fantastic. The deserts... just ask the staff for recommendations, you won't regret a thing. The service is wonderful the atmosphere is cozy and homy.