Adega Vadia - Sintra

Almocei aqui como parte de um passeio. Muito boa comida autêntica. O serviço foi ótimo e muito amigável.

O restaurante perfeito para um passeio de bicicleta passado em Sintra. A COMIDA É BOA LÁ. Comemos os Camarões (camarão) e o Polvo (polvo). Não é muito caro. Forneça dinheiro, não pagamento com cartão bancário. Caso contrário é possível pagar por transferência Euro Sepa para a conta IBAN do restaurante

Restaurante português completamente autêntico, de uma senhora imaginativa. Ambiente aconchegante e intimista.

Quaint charming atmosphere. The bacalhau was exceptional and the small tapas dishes were very tasty. Friendly service experience.

The bald guy (waiter owner? is a miserable man. Like i was doing him a favor for eating at his restaurant. Im Portuguese Canadian and can speak fluently, i've been to many restaurants off the beaten track all of which treated me and my family much better than this guy. We knew this place was geared more towards tourists but was conveniently only a 5-10 minute walk from our airbnb. And even then the brutal truth is that there are other places in the area geared towards tourists with better service and larger portions. The food was great although i thought the plates were smaller than what i would see at a more local establishment. The young lady who greeted us was so lovely, too bad she stayed in the kitchen as the restaurant got more full leaving the bald man to serve all the tables. It was apparent many of the other guests were feeling similarly to us as they too were put off by his demeanor and lengthy wait times to be served or acknowledged after sitting down. Some guests went to the extent of approaching the kitchen window asking for drinks. Honestly i was disappointed in my experience, His demeanor was so disrespectful I asked my wife to leave after appetizers, but they were already making our entrees and she didn't want me to make a scene, so I put up with it knowing this review might warn others of what to expect. BUYER BEWARE!!!