T Laethems Ros - Sint-martens-latem

After reserving four people, we're on the terrace in time. You'd expect a table to be passed and covered, but no, we can choose. On the tables for four people, there are still dirty plates of last guests, so we can move to a big table. Menu follows fast, order gets taken quickly. Ma'am says she has a separate wine card, or we want to see it. We certainly do. Lady disappears and doesn't come back. All the time to look around. And to determine that the terrace could be very beautiful, it's not that the weeds are high everywhere. After 15 minutes of wine card asked to another server. This time with more success. Pick a wine and order it fast. The bottle will be here soon. Open. And from someone else, less good years. Our comment will be exterminated with an excuse. But it's summer and we're not hard. Eat the card for a while to choose a digestive. The card's coming fast. and then, no one. After 15 minutes, we're gonna find a servant. We find her in the hallway, immune to call. Said we'd order now. I'll be there in 20 minutes looking for the server. Still on the phone. to make a little more impression that we'd like to order. Ma'am is apparently furious now that we can interrupt her conversation in 35 minutes and start screaming. Now we don't have to do it for us anymore, and we'll ask the bill. That denies us. In the end, we wanted a digestor, and we have to order now. It's nice, it's different, and it's a rush to drink it and pay cash. If we're already on the street, we'll be called to see if we want a btw ticket, which should actually not be consistent with the account on the table, this is a restaurant that has high prices for fashion quality, with a total client to go.

Today, three people enjoyed a delicious lunch or 16 euros, prejudging mosquitoes in a delicious sauce, head-eat cable and powder lock or medallion filet purts with a manderosss and a supermarket with a supermarket.

Thank you, thank you, my Christmas dinner has gone flatless, the food was very delicious and had little work to get it done. It was like we were at the restaurant just being hot and sufficient price 10 on 10.

Combined with an excellent service. Trained frame, friendly service, open tables, relaxing atmosphere. We had chosen the assortment of 4 wild species, (fazant, ree, hazenrug, patriot" as a main dish. Very good! Fry fries and crooks were made themselves, so no deep freeze stuff. Congratulations, as a virtually hot apple pie, and deep freeze, with cinnamon and fresh fruit short, for 84 euros, we had a cozy and delicious evening.

The surprise menu 25 taken kir royal with aperitive appetizer vegetables Mini-Lasagne flower-cool-cool-cool-cool-cool-free with broccoli and confected tomato, but not necessssssssssssized to the quissss of the veded liquis. I'm a fervent hobby cook. And I appreciated this kitchen. These menus are only served on Friday and Sunday night.