Il Ramo D'oliva

When we moved to another part of the city, we haven't visited them for years. since my dear friends had interest in visiting this little boutique run, we decided to pay a visit. it became a wow (surprise) dinner for all of us. all dishes had wow effect. it looks Italian (as it is based on Italian food), but it tastes completely different. the chef fits to such different tasts and aromen that we could not imagine it works. it is used to prepare the ingredients for the meal. white choclete canelloni with crab, polnta with parmigiano water cloged by art jelly of totato water (we never eat polnta, it does not taste), etc. and Sicilian white wine had perfect match with all dressed.

A pleasure for taste buds. each bet is sublimated by a great artist of the kitchen. a menu, two choices of wine. a menu, renewed every three weeks and never repeated. that to please in infinite. the price euros per person all included is at the height of this waltz of gustative sensations worthy of a star. We dine in a small committee, a dozen people, and in the artist's only company! alive!

An unforgettable experience. You're gonna shoot! What refinement! Thank you.

An artist, is it necessary to use other qualifiers to describe the head of the house. his creations, with the best products, are orchestrated by the master's hand.

I have long hesitated to make this comment, to keep for me this unforgettable address. But, giuseppe deserves that his efforts be rewarded with a just success. So, if you like refined cuisine, without unnecessary fun, a warm welcome and a framework of great conviviality, visit him as soon as possible. I'm just looking forward to it.