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Full Menu
Plat
Andouillette Sauce Moutarde À L'ancienne
$20.6
$20.6
Duo De Poisson Saumon Cabillaud Au Beurre Blanc Et Legumes De Saison
$23.9
$23.9
Scampis Et Fruits De Mer
Cuisses De Grenouilles Au Beurre À L'ail
$15.2
$15.2
Entree
Mille Feuilles D'escargot De Bourgogne Tuile De Parmesan
$13.0
$13.0
Ravioli Ricotta Épinard Et Creme De Basilique
$16.3
$16.3
Dessert
Moelleux De Chocolat Et Glace Caramel
$9.8
$9.8
More information
QR-code link to the menu
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