The Dining Room - Sint-Amands

Price per person: €100 food: 4 service: 4 atmosphere: 4

Second visit to this restaurant. The first time fell into taste, except for dessert. This time, however, a great setback. The flavors of the rog filet with gillardeau oyster and seaweed were no matches. The rog filet was around the oyster and in my courts there were pieces of the oyster's shell myself. The red flag with white rabarber was excellent. The lasagna with the howt was a peachy, tasty dishes and my wives themselves filled with a piece of silver paper. The lamb filet was on taste with a delicious sauce. The superserved pumpna was dry and also lack of taste. The swarm wasn't completely exposed. The dessert, a mascarpone of bavarians was a masquerade of size. Unpleasant tasteless structure. Already on a serious setback. Flavor combinations that don't fit together, many mistakes, silver paper, pieces of oyster skin, and often elements that didn't have taste.

"All hearty and warm, super sweet lady and gentleman, "the chef," "ma'am talking to us like she'd seen us all several times, Even though it was the first time for us, beautiful dishes, very inviting, the food was super hot, it's definitely worth his money! A very cozy intruder, and these people are definitely gonna see us again. Also our guests were very excited about it.

Enjoyed pure freshness in our plate, the fishing dishes, cracking greens from the hostess, fantastic paling in green, and I'm a paling lover, uniquely adjusted wine graduate with a great glory.

Heel lekker maar ook duur service: dine in meal type: dinner price per person: €100