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Contribute Feedback What Nore Cuvelier likes about B Sport:
The restaurant, located within a sports center, was surprisingly impressive. The decor was neat, contemporary, and elegant with a trendy brewery vibe and ample space between tables. The service was attentive, efficient, and friendly. But the highlight was definitely the food. The menu featured classic dishes prepared to a high standard. I tried the half-cooked salmon with fennel, which was perfect, and a homemade des... View all feedback.
What Reginbaldur Sigmanns doesn't like about B Sport:
I was pleasantly surprised by this restaurant located within a sports center. The decor is clean, modern, and elegant, with a trendy brewery feel and ample space between tables. The service is attentive, efficient, and friendly. And most importantly, the food is outstanding. The menu features classic dishes prepared to a high standard. I tried the half-cooked salmon with fennel, which was perfect, and the homemade ba... View all feedback.
I was pleasantly surprised by this restaurant located within a sports center. The decor is clean, modern, and elegant, with a trendy brewery feel and ample space between tables. The service is attentive, efficient, and friendly. And most importantly, the food is outstanding. The menu features classic dishes prepared to a high standard. I tried the half-cooked salmon with fennel, which was perfect, and the homemade basil passion dome dessert, which was sinfully delicious. Overall, a great dining experience.
I was pleasantly surprised by this restaurant located in a sports center. The decor is neat, contemporary, and elegant with a trendy brewery atmosphere, and there is good spacing between tables. The service is attentive, efficient, and friendly. But most importantly, the food is outstanding. The menu offers classic dishes prepared to a high standard. I ordered the half-cooked green point salmon with fennel, which was cooked perfectly. For dessert, I indulged in the homemade dome passion basil, a sinful treat that was absolutely delicious.
The restaurant, located within a sports center, was surprisingly impressive. The decor was neat, contemporary, and elegant with a trendy brewery vibe and ample space between tables. The service was attentive, efficient, and friendly. But the highlight was definitely the food. The menu featured classic dishes prepared to a high standard. I tried the half-cooked salmon with fennel, which was perfect, and a homemade dessert called the basil passion dome, which was sinfully delicious.
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