Images
ContributeFeedback
Contribute Feedback What Royal Pears likes about Tiffin Room:
Enjoyed the excellent quality of ingredients and cooking. Jhinga kebab the 2 jumbo prawns had great flavour from the spices without too much sauce. Enjoyed this dish the most. Raan Tiffin the lamb kebab had good flavour. Baigan bharta the aubergines tasted great. Crab masala This was the least enjoyable dish as the soft shell crab was too soft. Otherwise the flavour was fine. Scallops curry just 3 scallops though the... View all feedback.
Pretty nice ambience and royal decor. Staff are very courteous and attentive to your needs. Do try Tiger prawns, paneer kucha , Mutton curry and their Lucknowi Biryani. Also try out the Amrut Fusion whiskey its pretty smooth..
The restaurant is located in Raffles hotel. The environment is cozy. The food is also tasty and authentic Indian cuisine. Staffs are also friendly.
I had a fantastic lunch experience at Tiffin Room today! The food was not only delicious but also incredibly fresh, setting it apart from many other Indian restaurants I've visited. I definitely plan on returning! Although I probably wouldn’t order the roasted eggplant dish again, the chicken tikka masala was outstanding, and the lamb shank was delightful as well.
The restaurant offers truly authentic Indian cuisine in a fine dining setting with a tranquil atmosphere. I really appreciate the service and the decor. The lunch set features a wide range of options that I thoroughly enjoyed. I'm excited to return for another meal here.
I thoroughly enjoyed the high quality of the ingredients and the cooking. The Jhinga kebab, featuring two jumbo prawns, was my favorite dish; the prawns were packed with flavor from the spices without being overshadowed by too much sauce. The Raan Tiffin, a lamb kebab, also had a lovely flavor. The Baigan bharta made with aubergines was delightful. However, I found the Crab masala to be the least enjoyable dish, as the soft shell crab was a bit too soft, even though the flavor was decent. The scallops curry only included three large scallops, which were tasty, but the rest of the dish was mostly curry. The Nalli roganjosh, made with lamb shank, was good, and the Palak paneer was excellent—not too saucy and featuring generous chunks of cheese. The mango lassi was great as well. The service was outstanding.
Full Menu
More information
QR-code link to the menu
