The Masons Table - Singapore

The restaurant has a nice building, but unfortunately, the experience stops there. The food and ambiance are nothing special whatsoever.

I was there for weekday lunch, quiet and pleasant setting. Crab avocado salad was tasty, beef bourguignon was tender and good portion, sea bass risotto was a little unevenly cooked as could taste some grains. We sent the risotto back to the kitchen twice before the waitress came and apologised, the waiter first time just came back from kitchen and told us it’s well done and did nothing. My dining partner actually picked out the grains that were still hard... Desserts were presentable especially the Mongo Pudding.

The food was very disappointing and only average at best. I would not return or recommend this restaurant.

We were delighted to discover your restaurant and enjoy some freshly prepared home-style dishes. The lamb shank we ordered was absolutely delicious. My husband, a former Masonic past master, was also intrigued by your establishment. Thank you for a great meal. We are now back home in Hobart, Tasmania, Australia.

Porr everythings