Rolina Traditional Hainanese Curry Puff

Was in the vicinity and had to buy these puffs home for myself and the family. Crust was buttery and thin, the potato fillings (with some chunks of chicken and slice of egg) had a spicy kick. Would’ve been nice if the size of the puff could’ve been a little larger but I guess sometimes less is more. The owner recommended the glutinous rice, which i’d love to try someday!

While one can get curry puff almost anywhere in Singapore, to get one that's close to ideal is not easy. More specifically, most failed at the covering pantry which tends to be thick, starchy, oily. In addition to this issue some curry flavor is on the light side. Rolina curry puff is close to my version of ideal and I simply wish if it can be more accessible to fellow food lovers, highly recommended

I love curry puffs, and Rolina definitely has one of the better tasting ones in Singapore. I especially like the very thin crispy crust unlike the thick crust that you usually get elsewhere. And I like the unique spice of the fillings. Can use a little bit more chicken though. Sardine puff is just as good but really small.

Their curry puffs rather inconsistent. Not only the spiciness varies, also probably due to it is fully handmade and rather small in size, sometimes you get a good bite of chicken chunk in it but other times just some spicy potatoes mesh. Instead I find their glutinous rice to be one of the best around. Wonder how they make such a plain looking dish so appetizing.

It's the curry puff that on TVs introduced.. Still remember Rolina this name was given by a customer.... 不 TRY 对不起自己，TRY了爽在口里..