Relish - Singapore

The dishes here aren’t the usual fare nice fusion of international cuisine with a Singaporean twist the servings are small, allowing us to try a variety of food. The satays, krapow prata, oyster omelette spaghettini and chendol stood out for us

Indeed Chef Willin is the father of modern singaporean cuisine! Been there twice already once for his omakase dinner and this time round for his collabs with Annette (Fat Fuku). This collab menu ends on 15 Nov. Nonetheless, I loved how he conceptualised the food in a funky yet locally inspired flavour. Each bites gives new surprises and will leave you WOW! See you soon!!!

Really interesting dishes. The cocktails were strong. Portions are quite small fyi. The fish broth shot really stood out highly recommend! A bit expensive but nice ambiance.

An amazing experience from Chef Willin Low! Love the sharing plates, so much creativity, so much flavor and surprises! Great service staff! Truly enjoyed the time spent there.

A hidden gem located near to busy telok ayer street. Great ambience as we come on Saturday night where the Fraser tower is rather empty. Greater with nice decor and friendly waitresses. Not so cramp in term of seating arrangement especially during pandemic time. Served fusion food with lots of twist with local , western and Japanese ingredients. Ordered : fried pork belly and it tasted like keropok and definitely goes well with few beer! Fish collagen soup tastes like my home cooked chicken soup and just average. Pop corn chicken with mala taste is quite delicious but must eat when is still hot. Har Kao with glass noodle added marmite peanut sauce.. very unique taste but is quite yummy! The tofu salad is refreshing especially watching with heavy iberico pork satay and peanut sauce. Enjoyed the big plate especially the beef rendang shepherds pie and the spicy sambal spaghetti topping with few fried oysters. Fried Unami fries probably not worth it as it just normal fried topping with cheese and few fish flakes! Nothing special though .. Enjoyable food and will come back again for different dishes.