Otoko Ramen - Singapore

Love that you periodically have specials of fad ramen (mazesoba, clear shoyu, etc), except your version actually beats the fad ones elsewhere! Tastier mazesoba AND clear shoyu then the restaurants that sell them dedicatedly! Also love the free flow boiled eggs and kimuchi daikon. Also love the reasonable price point. I come here almost every week and will keep coming back!

The ramen is nice! Ordered karamiso, the broth is not so oily and the spiciness is just right. They give free radish kimchi! Very friendly staff will com again.

I love the food there. Super nice and delicious. Will revisit soon..

The taste was nice. My best Japanese ramen restaurant in Singapore. Otoko Mazesoba has not so strong truffle scent, but not too heavy in the end. The taste is recommendable for those who like creamy taste, which I like. Maybe it comes from a soft boiled egg. My other half had was also satisfied with their limited dish called Tokusei Otokoya Ramen, claiming this would be regular. Service was also good, serving more cold water. The price was reasonable comparing other famous Japanese ramen restaurants. We’re sure will visit again seeking a chance to come around this area.

Got their signature mazesoba that was vaguely truffle-flavoured without being overwhelming. It was accompanied by a broth that was a light but flavourful companion to the noodles. While the noodles were definitely delicious (unlike my horribly pretentious writing), it wasn’t really that memorable. Rather, it’s a nice option if you happen to find yourself in the area and feel a need for noodles. However, the deep fried oysters were beyond incredible. I would definitely go back for them and accompany those with an ice cold beer or two.