Jumbo Seafood East Coast - Singapore

It's nice to have them booked for dinner on Saturday night. We had drunk shrimp, cut beef, steam soon hock, asparagus, squid, bamboo clams. Everything was fresh, well prepared and tasteful. Friendly and efficient service.

Always a satisfying meal. The herbal drink shrimps are a must for every visit. Quality of food is consistently good. Ambience is casual and you can sit outdoors, indoors or in an air conditioning dining room

1. May many people in the restaurant. Ordered 4 dishes and wait quite until the first court arrives. The staff that an elderly lady served us. 5 star service to their fast and positive answers. The food was good and nice. But my only comment is the steam cancer w/China wine that is not so good. 800g $78.40. I think the chili basket will be a better choice. Bamboo clam with garlic 100g $16.8 per piece. Total expenses $180.

A frequent customer really loves the freshness of crab and bamboo mussels! Usually the drunk yarn will also get. Service might have been better, but understand that they are underused. You have air conditioning on level 2 and a floor (where you can see the sea) which is warmer. Friendly service. Can be uncomfortable if you don't drive and it rains.

Good, fresh seafood. The pepper crab was nice but a bit difficult and messy to get the crab meat out of the shell. The appetizers were all very good: drunken prawns, vegetables, tofu, clams and sesame squid rolls. It certainly isn’t a cheap place and it’s best to come in a group of 3-4 people. Overall, a solid restaurant.