D'life (toa Payoh) - Singapore

Fave dishes Hokkien mee, dry chilli ban mee, ginger mee sia, Assam laksa ad signature fried rice!

A few months ago I moved to Toa Payoh, was looking for vegetarian places to eat and found this. Couldn't be happier. Great curries, I love the rendang. My wife loves the nasi goreng patai. I tried most stuff on the menu, can't wait to eat there again

I ordered Laksa who sent the staff to the wrong table (who does not overcrow). My feedback is: laksa should not taste like curry mee. I didn't want an egg, so they swapped with 2 slices of fried Taugua, which were hard, and the little pieces of Taupok were also dry. They added pieces of canned buttons mushrooms cut into quarters (probably as a substitute for straw mushrooms) that was tasteless as it could not absorb the severity. Finally, I hate to comment on the staff, but they must be aware of how they put the chiffel on the bowl of food must be their hand outside the bowl, not inside, and the risk of touching the food. Updated by previous rating on 2023 04 29

Good taste and great part. Better if more decisions are made.

Friends keep D'Life all menu items with monkey head mushrooms. They ordered it frozen and when I asked, they said it was vegan. Then I went to the Chinatown Point and the staff there told me it mixed eggs with the frozen package. Staff are not knowledgeable in some places. An employee told us to inform the boss to change, but I doubt it because she ordered it premixed.